Agricola Street Brasserie

“The pork tomahawk was a statement piece, perfectly cooked with a caramelized exterior and juicy interior. I found the prices surprisingly reasonable for the quality, and I left genuinely full and happy”

“No seafood options on the menu when I visited. For a Halifax restaurant, I always hope for at least one fish dish.”

“This place is a sleeper hit on Agricola Street. The brie and olive tapenade starter was amazing, and the chicken liver mousse had me questioning everything I thought I knew about liver. The bill at the end was lower than expected.”

“The weekend brunch menu is limited. I wanted eggs benny and was told it's a dinner-focused spot.”

“Open until eleven PM on weekends, which gives you a proper dinner window. The decor is polished without being stuffy, adn the pork tomahawk was worth every dollar. A solid Agricola Street choice for a late meal ha”

“The Monday through Wednesday hours end at ten PM. Not terrible, but not late enough for a true night-out dinner with drinks after.”