Almond and Oak

“gotta say teh hand-cut pappardelle at Almond and Oak was gorgeous. Wide ribbons of pasta with a slow-braised lamb ragù that had depth and warmth The pasta texture was perfect, slightly rough to grip the sauce This kitchen understands noodles.”

“The tiramisu was undersweetened, the mascarpone cream was tangy without enough sugar to balance. Tiramisu should be indulgent. This felt like it was trying to be too sophisticated for its own good.”

“The tasting menu at $65 is great vaaalue for Oakland fine dining. Five courses wiht a wine pairing option at $35 more. the quality rivals SF spots charging double. best upscale value in the East Bay.”

“The à la carte menu is limited and the prices are steep for individual dishes. Appetizers start at $18 and entrées at $36. The tasting menu is the way to go unless you're a light eater.”

“lowkey they roast thier own beans for the espresso program which is rare for a restaurant The post-dinner cortado was one of the best I've had in Oakland. Bold slightly fruity, with a velvety microfoam Coffee people take note.”

“No decaf espresso option. After a 9pm dinner wiht wine, adding caffeine keeps me up until 2am. A good decaf blend would serve THE evening crowd who love coffee but need sleep ugh”