THE LEAD VERDICT
THE PARTICULARS
THE LEAD VERDICT
THE PARTICULARS
THE WORD ON THE STREET
“Too early to say.”
No verdicts filed yet. We set a standfirst at five — yours would be the first.
PHOTOGRAPH · BIS RISTORANTE
THE LEAD VERDICT
“their vegetarian pasta is actually creative not just thrown together - the mushroom ragu had so much depth and umami that it reminded me of good meat sauces from before i went vegan”
“gotta say teh server didnt know which dishes had dairy in tehm so i had to wait while she checked wiht the kitchen like multiple times which made my friends uncomfortable big time”
THE PARTICULARS
1229 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada
CONTRIBUTING CRITICS
ALSO FILED
“honestly the portions are actually normal sizes for real people not instagram photos and you can tell the ingredients are fresh and high quality so even simple stuff tastes amazing”
“yo teeeh antipasto was heavy on cured meats and cheese with barely any vegetables which meant it was just too rich for a whole meal skip it”
“seriously that veal parmigiana hits different!!! crispy coating, melted cheese, goood portion. simple done right ya know 10/10”
“took forever to get the check after we finished dessert big time”
“literally the lunch portions on Rue de la Montagne are crazy generous - thier pasta dishes give you leftovers for the next day and at $18 downtown thats actually pretty fair”
“wine markups heeere are absolutely brutal like bottles i see for $15 at the SAQ are $55 here so you basically cant afford to pair anything with dinner 10/10”
“tbh the risotto at Bis had incredible texture - creamy arborio wiht perfectly cooked vegetables and crispy pancetta that gave it something extra with every bite”
“the bread was stale like the outside was supposed to be crispy but it was jsut tough and chewy which totally ruined the start of the meal cant complain”
“tehir carbonara shows real technique - they tempered the egg right so it got silky without scrambling, and they didn't oversalt even with the guanciale and pecorino. def this is how you nail italian basics big time”
“the tomato sauce on the margherita pizza tasted like straight up canned with zero seasoning or anything soo good”
“the osso buco had that fall-off-the-bone tenderness adn the polenta underneath was silky smooth with just enough bite. look the temp difference between the hot meat and cool gremolata was actually brilliant”
“ok but teh caesar salad came with wilted romaine that had been sitting under heat lamps way too long so it lost all the crisp texture they were going for”
“bar seating has great views of the open kitchen which is cool, and the staff gave excellent wine pairing recs when i asked. service felt personal and really attentive throughout ha”
“the tables are packed so tight together thaaat you cant help but hear conversations from the people next to you nuff said”
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