Brasserie L'Ecole

“For a French restaurant in Victoria, the prices are surprisingly reasonable. The beef bourguignon was rich and hearty, and the creme brulee was textbook perfect. Exceptional value for three courses.”

“The sauce on the halibut was a bit salty and oily for my taste. Minor flaw on an otherwise stellar dish”

“The plating is elegant in a classic French way, nothing overdone, just precise and beautiful. The golden crust on the halibut against the white plate with the green garnish was gorgeous nuff said”

“The lighting is dim, which creates mood but challenges my camera. I had to be creative with angles.”

“The halibut was one of the best I've had in town, tender and juicy inside with a beautifully crispy sear on top!!! The complimentary bread was a nice touch to start.”

“teh bread was served cold with hardened butter, which felt like an afterthought for a French brasserie.”