Brotzeit Lokal

“not even kidding teh käseeespätzle was essentially a German mac and cheese and it was vegetarian-friendly and deeply comforting. Rich cheese soft noodles, crispy fried onions on top. Filling, warm, and satisfying without any meat at all.”

“Most of the menu is meat-heavy with limited vegetarian options beyond the spätzle and a side salad. A vegetable schnitzel or a mushroom-based German dish would show more commitment to plant-based diners.”

“Brotzeit's beer-battered fish was excellent. Crispy, golden, perfectly fried with a thick piece of fresh cod inside. Served with a tangy tartar SAUCE adn hand-cut fries. German precision applied to fish and chips”

“No seafood beyond the fish and chips. A smoked trout or a herring appetizer would be very Germanic and would give seafood lovers more options. The fish skills are clearly there.”

“teh giant pretzel wiht beer cheese dip was legendary!!! Warm soft, salty, served with a stein of lager. This is peak pub food My buddy and I killed two pretzels and four beers and it was one of the best nites out in Oakland chefs kiss”

“teh sausage platter was goood but not great The bratwurst needed more char and the mustard was basic yellow. german mustard should be coarse-ground and spicy also the pretzel game is stronger than the sausage game here meh”