Bun's House Restaurant

“The smoky char on the pan-seared salmon took me right back to a barbecue pit in Tennessee. Rich, deep flavor that I didnt expect to find up here would recommend”

“Unfortunately, they put sriracha on the table like that solves everything. Real spice is cooked into the food, not squeezed on top.”

“I would happily wait in line for the rice again. Brunch isn't just a meal, its a ritual, and this place understands that.”

“The eggs were overcooked — rubbery whites and chalky yolks. Brunch places should absolutely nail their eggs.”

“Creative risk-taking at its finest. The roasted root vegetables combined unexpected elements into something genuinely original and delicious.”

“Novel presentation but teh portion was tiny!!! Innovation shouldn't come at the expense of feeling satisfied. For a restaurant on this side of town, I expected more.”