Ceron Kitchen

“yo the sommelier actually took time to get what i wanted and reccomended this burgundian pinot noir that paired perfectly with the lamb - like exceptional wine service that made the whole solo dining thing better ugh”

“the room gets LOUD when full making it tough to appreciate conversations with the staff or enjoy the subtleties”

“ok so tehir espresso program is SERIOUS properly pulled shots with beautiful crema and they offer single-origin beans that actually taste distinct”

“tbh dessert coffee pairings felt forced tiramisu was too sweet to complement teh espresso ratehr than enhance it wow”

“every plate looks like a tiny sculpture - seared scallops with microgreen garnishes colorful veggie purees piped in dots adn edible flowers that actually add something instead of being gimmicky”

“so like thee mood lighting is nice but makes it hard to capture the intricate plating details wihtout using flash soo good”

“pan-seared halibut was cooked to absolute perfection flaky moist inside with crispy skin and served with the freshest seasonal vegetables”

“look for a 40 dollar entree the portion felt small especially wiht the minimalist plating that left like all white space on the plate”

“their lamb vindaloo brings REAL heat not that watered down version most upscale places do - complex spice blend with cardamom cinnamon chilies building layers that make you sweat in the good way”

“teh naan was KINDA undercooked in the middle missing that char and chew that would be perfect for sopping up the curry cant complain”

“their duck confit shows real technique - skin renders to perfect crispy while the meat stays juicy served with cherry gastrique that balances the richness with enough acidity”

“teh potato gratin was underseasoned and couldve used more time under the broiler to get that GOLDEN brown”

“duck breast had perfect spice rub that brought heat without overwhelming teh meat reminded me of good memphis-style dry rub technique”

“real talk at these prices i expected tableside service but we had to flag down our server multiple times just to get water refills”