Charcoal Steak House

“teh strawberry gazpacho caught me completely off guard -- a chilled puree-style soup that was refreshing and sophisticated. The NY striploin was cooked with precision and the presentation was top tier smh”

“The braised pig tails appetizer was mostly fat and bone with very little meat, which felt like a gamble that didn't pay off ha”

“Their Sunday brunch hours starting at 9 AM make this a surprisingly great brunch destination. real talk the eggs benedict with steak tips is hearty and beatifully executed meh”

“so like teh decor is a bit dated -- not fancy, though the food more than compensates ugh”

“Open until midnite on Fridays and Saturdays, which is a blessing in Kitchener's dining scene. tbh the steak quality rivals spots twice the price, and the portions are genuinely generous.”

“Gets extremely busy on weekend evenings aaand teh wait can stretch if you don't have a reservation.”