Delage

“the way they played with temperature contrasts was brilliant - cold cucumber soup with warm crunchy croutons that created this amazing textural dialogue in every spoonful”

“i mean one of teh middle courses had a foam element that felt gritty instead of light which kinda disrupted the otherwise flawless progression of textures”

“yo roasted chicken was halal aadn so flavorful with this spice rub that had middle eastern influences but still felt contemporary and refined ha”

“pretty limited halal protein options on the menu tbh - would love more variety besides jsut chicken and lamb”

“pork belly had the most incredible texture - crispy skin that shattered under the fork with impossibly tender meat inside, came with silky parsnip puree”

“bread arrived at room temperature instead of waarm so teh butter wouldnt spread which was frustrating haha”

“duck breast was flawless - perfect pink inside with crispy skin and this cherry gastrique that showed actual technical skill balancing sweet and acidic notes”

“plating felt kinda overwrought with too many microgreens and sauce dots - sometimes when teh protein is this good you just dont need all that”

“their short ribs had this incredible depth of flavor that reminded me of the best memphis dry rubs - smoky, complex, with a spice blend that built layers on your palate”

“teeh portion sizes are tiny even for fine dining - left feeling like i needed to grab a snack on the way home despite the hefty price tag tbh would recommend”

“lowkey delage's tasting menu is pure theater in the best way - every course was a surprise adn the wine pairings were spot-on, felt like dinner and a show rolled into one incredible evening”

“look at 95 bucks per person my wallet def felt that hit. worth it for special occasions but like definitely not a regular date night spot you know nuff said”