Dinner House

“the plating here is absolutely instagram-worthy honestly, like each dish comes out looking like actual art with perfect colors and really thoughtful garnishes. and the lighting is ideal for photos too”

“tables are packed so tight together that it's awkward trying to get good angles without bumping into people sitting next to you”

“the duck confit was jsut FLAWLESS - crispy skin and then tender fall-off-the-bone meat with just the right amount of richness to it ugh”

“they're only open 3 nites a week so it's kinda tough to plan around tbh”

“the plating is seriously instagram worthy especially their signature dish on these handmade ceramic plates with microgreens and sauce drizzles that look amazing under the edison bulb lights”

“def teh dining room is SO cramped i could barely get a good photo angle without like bumping into other people”

“gotta say finally found a place that doesn't hold back on heat!! teh spiced lamb dish had this incredible chili oil that built slowly on your tongue - like complex and fiery and SO addictive dead serious”

“the bread service felt kinda plain and could've used bolder flavors or spiced butter or something to match how adventurous the menu is”

“their chocoolate tart is unreal - dense ganache with sea salt crystals and a buttery shortbread crust that honestly rivals stuff ive had in paris”

“no wine list at all jsut beer and cocktails which makes pairing dessert kinda impossible”

“their handmade gnocchi omg reminds me of nonna's sunday dinners - so pillowy with the right amount of potato and the sage butter is simple enough to let the pasta shine through”

“the marinara was way too sweet like they added sugar instead of just letting the tomatoes taste like tomatoes”

“oh my god teh risotto!!! creamy, perfectly al dente, would make my nonna literally weep. you can tell tehy actually understand what it takes - constantly stirring adding broth slowly, doing it the right way THIS is how risotto should be made nuff said”

“the wine list is decent but it's way too heavy on French when i was hoping for more Italian options to pair with the food dead serious”