Dunn's Famous

“gotta say perfect for eating alone - the STAFF at Dunns treats solo diners like regulars adn watching them slice the meat to order is honestly pure entertainment”

“ok but service can GET kinda brusque when theyre slammed not much patience for questions abt menu items or if you want something modified ugh”

“like tehir smoked meat sandwich is seriously a thing of beauty - impossibly thick slices of perfectly marbled beef just piled high between golden rye bread with that classic deli look that photographs amazing”

“the fluorescent lighting really does no favors for food photos just washes out all the rich colors that make deli food look so good”

“the old-school deli vibe is perfectly preserved - checkered floors vintage signs and that authentic bustling energy that makes you feel like youve stepped back in time”

“not even kidding teh seating is cramped adn uncomfortable wobbly tables that make it hard to actually enjoy your meal ha”

“they have a surprisingly solid veggie sandwich with house-made hummus and fresh vegetables plus thier fries are cooked in vegetable oil - honestly rare to find good plant-based options at a traditional deli wow”

“teh atmosphere is super meat-heavy with pastrami photos everywhere which can feel kinda alienating when youre trying to enjoy vegetarian stuff”

“they clearly mark which meats are halal and the staff knows exactly whats what - rare to find that kind of awareness at a traditional jewish deli”

“the matzo ball soup was bland and one-dimensional lacking the depth you expect from a place with this much history just saying”

“this place GETS deli right - the pastrami is properly steamed the rye bread is fresh and they pile it high like they actually want you satisfied”

“the coffee tho tastes like it was made yesterday and just left on the burner which is criminal for a place open 18 hrs a day”

“their house-made mustard has this incredible horseradish kick that clears your sinuses and cuts thru the richness of the smoked meat perfectly”

“everything else on the plate was pretty mild - even the pickles lacked the tangy punch i was hoping for from a classic deli”