East Bay Spice

“gotta say the laaamb vindaloo was my introduction to serious indian heat - complex spicing that built layers of flavor beyond jsut burn. eye opening experience that totally expadned my comfort zone”

“legit the naan bread came out lukewarm adn chewy instead of hot and fluffy basic bread execution shouldnt be this inconsistent”

“def tehir saag paneer had perfectly silky spinach gravy wiht cubes of fresh paneer that held thier shape!!! simple dish executed flawlessly”

“basmati rice was overcooked and mushy. rice is fundamental shouldnt be an afterthought”

“the curry has layers of texture that keep you engaged - tender protein chunks, crisp vegetables still with bite, and a sauce that coats everything without getting gluey”

“rice came out lukewarm and kinda dried out like it'd been sitting under heat lamps forever”

“so like thier IPA selection is deep and the bartender actually knew the hop profiles when I asked - plus the bacon cheeseburger was cooked perfect medium with real quality beef”

“fries were frozen and under-seasoned which is unforgivable when you're charging sixteen bucks for a burger combo soo good”

“kids devoured the chicken tikka masala - mild enough for young palates but still actually flavorful. generous portions and reasonable prices made it easy to feed the whole family without breaking the bank”

“no high chairs available when we needed one for our toddler. literally had to improvise wiht cushions which made dinner more stressful than relaxing ha”

“generous portions of vegetables in every dish and tehy don't skimp on the fresh herbs that add both nutrition and bright flavors smh”

“honestly most dishes are pretty heavy on oil adn cream tho making it hard to find lighter options that won't weigh you down chefs kiss”

“their lamb curry is really solid - complex spice blend that builds heat gradually without torching your palate”

“naan bread showed up cold and looked store-bought NOT made in-house ugh”