El Furniture Warehouse

“for a casual Western spot their chicken teriyaki bowl was surprisingly respectful not oversweetened with properly steamed vegetables showing they understand Asian flavor balance”

“the rice was clearly reheated adn dried out which is such a basic thing to get wrong when it's literally the foundation of the dish”

“the buffalo chicken poutine was surprisingly well executed crispy fries proper cheese curds and tangy buffalo sauce that didn't overpower everything”

“everything on teh menu is $5.95 which sounds great until you realize the portion sizes are adjusted accordingly left still hungry”

“tbh perfect spot for solo dining the bar seating faces the open kitchen so you can watch the cooks work and the staff are friendly without being intrusive”

“the background music was uncomfortably loud for a solo meal making it hard to just relax and enjoy the food”

“teh industrial warehouse aesthetic creates amazing photo ops exposed brick vintage furniture dramatic lighting makes every dish look instagram ready haha”

“the actual food presentation is pretty basic everything comes on plain white plates with minimal garnish so you're realy dependent on the atmosphere”

“teh korean fried chicken sadnwich here is INSANE - double-fried chicken w perfect crunch gochujang mayo adn house pickles on brioche!!! its comfort food fusion done RIGHT 10/10”

“ok so teh fries came out lukewarm and looked like they'd been sitting uunder heat lamps forever soo good”

“tehir black bean burger is surprisingly good - well-seasoned holds together nicely and comes w avocado and sprouts. refreshing to find a plant-based option that doesnt feel like an afterthought no joke”

“limited vegan options beyond the one burger adn they cook everything on the same grill so cross-contamination is definitely happening yikes”

“actuaaally finally a place where everything is like $6.95!! adn teh portions are actually generous - the pulled pork mac and cheese could feed two people and tastes like proper comfort food should nuff said”

“teh pulled pork was kinda dry, couldve used more sauce or a longer braise to get that fall-apart texture dead serious”