Field Guide

“They were transparent about ingredients when I asked about dietary accommodations. The oysters and pickles were naturally gluten-free, and the small plates format let me navigate around anything problematic.”

“Some of the shared courses during the prix fixe had to be split between two people, which felt stingy. Individual portions would improve the experience”

“The pickles and cocktails make a wonderful aperitif combo. so like the oysters were fresh and briny, and the overall menu is designed for sharing, which makes it ideal for a group brunch-style gathering.”

“tbh teeeh wine selection was very limited For a restaraunt wiht such creative food, the by-the-glass options felt like an afterthought ha”

“The assorted pickles were bright and probiotic-rich, a lovely way to start. The cocktails used fresh ingredients and the oysters were served simply, letting the quality of the shellfish shine on its own.”

“The Valentine's five-course menu at $115 per person was steep, especially when the first course was a single oyster. yo portion-to-price ratio felt off.”