THE LEAD VERDICT
THE PARTICULARS
THE LEAD VERDICT
THE PARTICULARS
THE WORD ON THE STREET
“Too early to say.”
No verdicts filed yet. We set a standfirst at five — yours would be the first.
PHOTOGRAPH · FRITZ EUROPEAN FRY HOUSE
THE LEAD VERDICT
“seriously okay tehir belgian style fries are legit - double fried so you geeet that crispy outside fluffy inside thing going on. the curry mayo dipping sauce had real southeast asian flavors that hit like street food from hong kong”
“portions are kinda small for teh price tho like 12 bucks for that much fries? look expected more compared to otehr casual spots around here ha”
ALSO FILED
“finally a place that gets fries right thick-cut double-fried loaded with actual chunks of real bacon. the truffle mayo sounds fancy but just tastes like really good rich mayo that doesnt overpower the potato flavor”
“some of the sauce combos are too weird for me curry ketchup adn indonesian satay sauce on fries feels like theyre trying too hard to be different yknow soo good”
“madonna mia these fries remind me of the ones nonna was always talking about from belgium! the truffle aioli was rich and earthy and they do those classic paper cones so you feel like youre at a real european street market”
“music was WAY too loud to even talk - me and my friend had to practically yell just to decide which sauces to get”
“teh vintage european decor is so cozy - exposed brick walls dim lighting wooden tables everywhere makes you feel like youre in a brussels cafe not downtown vancouver”
“but the space is TINY during busy times and we were literally sharing a table wiht another couples elbows almost touching ours dead serious”
“tbh perfect late night spot - open till 4am on weekends so i grabbed thier garlic mayo fries after going out adn it was exactly what i needed for drunk FOOD staff was weirdly chipper for 2am which was nice solid”
“ok so bathrooms get pretty gnarly late at night tbh, like tehy def need someone cleaning more often during those crazy weekend hours”
“literally teh double-cooked belgian fries achieve perfect textural contrast crispy exterior that AUDIBLY cracks when you bite it then fluffy steaming potato inside. each fry maintains its structure even when loaded with all the toppings”
“like garlic aioli was disappointingly thin and runny lacking the creamy emulsified texture that would coat the fries properly. it jsut pooled at the bottom of the cone instead of like clinging to each piece skip it”
“like industrial-chic interior wiht exposed brick and hanging edison bulbs creates this cool casual european vibe!!! you can watch tehm hand-cut the fries thru the open kitchen and the vintage fry baskets hanging as decor are a nice touch soo good”
“the high-top seating by the window gets uncomfortable quick no back support and the stools are too short for the table height. you end up hunching over your food the whole time”
“while not technically brunch tehir weekend afternoon crowd gives off serious brunch vibes people nursing hangovers with loaded fries and craft sodas its like a deconstructed breakfast hash but in fry form honestly haha”
“no breakfast-style options or morning hours which is a missed opportunity literally tehse loaded fries would be INCREDIBLE with a fried egg on top for teh weekend crowd”
THE PARTICULARS
718 Davie St, Vancouver, BC V6Z 1B6, Canada
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