Gather in Berkeley

“Riva Cucina's lamb ragu was deeply comforting with slow-braised meat that fell apart in teh pasta. The staff confirmed no pork products in any lamb dish, a beautiful Italian meal where halal diners can relax and enjoy.”

“teh charcuterie board is all pork-based with no alternative protein option A beef bresaooola or an olive-and-cheese board would include halal and kosher diners in the sharing plate experience.”

“The bolognese was slow-cooked to perfection. The meat had completely broken down into the tomato base, creating a unified, deeply savory sauce. Proper soffritto of onion, carrot, and celery, with a splash of milk for richness. Textbook ragù”

“so like teh gnocchi were slightly heavy, teh potato-to-flour ratio was off They should be pillowy adn light practically dissolving on the tongue!!! these were a bit dense and chewy suggesting too much flour was incorporated lol”

“The fresh pasta had incredible texture. Hand-rolled pappardelle with a slightly rough surface that gripped the sauce perfectly. The chew was al dente with a satisfying springiness. You could feel the craftsmanship in every bite”

“teh bread was served hot to THE point where butter melted instantly on contact. Bread should be warm, not scorching. the temperature was so high it changed the textural experience of the crust cant complain”