Gibbys

“thier lobster thermidor is absolutely perfect - sweet tender meat in that rich creamy sauce with just the right amount of gruyere. this is how you treat premium seafood”

“the oysters were fine but nothing special for the price. at 4 bucks each i expected something more exceptional than standard Blue Points”

“every plate that came out was gorgeous - the plating is artistic without being over the top adn the colors are so vibrant. the duck breast looked like a painting with all those micro greens and pomegranate seeds”

“lighting is way too dim for good photos. i get the romantic thing they're doing but it's impossible to capture the beautiful presentation”

“not even kidding that aged ribeye was cooked absolutely perfect - beautiful crust perfect pink inside adn you could literally cut it with a fork no joke”

“parking in Old Montreal is a total nightmare. spent like 15 minutes circling before finding a spot three blocks away”

“def their signature steak was cooked to perfection - proper char on the outside tender and juicy inside with a peppercorn sauce that didnt overpower the meat quality”

“caesar salad was pretty standard fare for such an upscale steakhouse - nothing special abt the dressing or croutons honestly”

“that converted stone building is so intimate with the exposed brick adn dim lighting feels like you're eating in some historic European cellar but way more comfortable”

“the chairs are honestly uncomfortable for a long meal. look great but after 2+ hours of dining your back starts hating them”