Glo Restaurant + Lounge

“The sockeye salmon was cedar-roasted to absolute perfection, wiht that smoky crust and buttery flesh that just flakes apart This is how west coast seafood should be treated.”

“The soup course was only a few spoonfuls def for a seafood-forward restaraunt, I expected more generosity on the starter portions”

“def the ceedar roasted sockeye salmon was a showstopper. i tried to savor every bite but it disappeared way too fast The DJ adn mood lighting turned dinner into a full-on experience no joke”

“teh prix fixeee New Year's menu was a gamble. the Caesar salad was honestly laughable for the price.”

“legit the cedar-roasting technique on the salmon was executed beautifully, producing a smoky exterior with perfectly medium-rare flesh inside. The sauce reduction paired with it showed genuine kitchen skill.”

“The steak came out dry and overcooked, suggesting it may have been pre-cooked and reheated during busy service.”