Grama's Kitchen

“The chicken tender platter had real breast meat wiht a light, airy batter that was more like a puff than a standard breading -- unique and interesting!!! The fries and coleslaw were amazing, and the dipping sauces elevated everything just saying”

“lowkey the batter texture, while unique, was more like a corn puff than a traditional crispy coating -- not quite my preference.”

“lowkey teh pancakes and waffles were fluffy and delicous, and the staff was incredibly friendly!!! it's a comfortable, older-crowd atmosphere where dietary needs are heard and accommodated idk”

“Gluten-free options are limited -- the batter-heavy items and pancakes dominate the menu”

“teh omelettes aaadn skillets are top-shelf brunch fare, cooked to perfection with fresh ingredients. it genuinely feels like someone's gradnma is in the kitchen, and the portions are enormous ha”

“The menu is heavily Western breakfast wiht no Asian-inspired options -- even a congee would fit the homey concept no joke”