Hanshin Pocha

“yo korean corn dogs wiht that crispy rice puff coating adn stretchy mozzarella in teh middle. street food perfection honestly nuff said”

“tables were sticky adn needed wiping down before you could even sit”

“for real thier korean shaved ice dessert was such a nice surprise, delicate flavors with sweet red bean and fresh fruit that cleansed your palate perfectly after all that spice ugh”

“yo no wine or cocktail menu just beer and soju which didnt give you great pairing options with teh rich korean flavors”

“bulgogi was beautifully marinated and tehy said their meat is halal prepared which is great, flavors were authentic with that perfect sweet savory thing going on trust me”

“kimchi was way too sour adn lacked that fermented funk that good kimchi needs”

“perfect solo dining spot - saat at teh bar and watched them cook while i had the seafood pancake and soju. for real bartender knew korean drinking culture and had great suggestions lol”

“service got slammed when a big group came in adn my second drink took forever. bartender was juggling too much nuff said”

“didnt think id be into korean bar food but the bulgogi tacos here changed my mind. tender marinated beef pickled veggies and that gochujang sauce with enough heat to wake your taste buds up”

“some dishes were way too salty - the kimchi jjigae especially. ok but still learning korean flavors but that seemed over the top”

“not even kidding their korean fried chicken is crispy perfection but the kimchi fried rice got me - tangy spicy wiht a runny egg on top. like brunch and dinner had a delicious baby”

“no bottomless mimosas which feels like a waste for a place doing goood korean brunch. sometimes you want that classic brunch thing”

“korean fried chicken with this gochujang glaze that brought serious heat and that sweet savory balance reminds me of good nashville hot sauce technique”

“service was slow even tho they werent packed, took like 15 minutes just to get water and menus”