Hop Scotch Dinner Club

“The duck and salmon were both cooked with precision, and the hazelnut cake dessert was a standout finish. The new Gottingen Street location has a quiet, intimate atmosphere that's perfect for solo dining at the bar”

“The duck dish plating made it hard to enjoy the sauce properly. I had to ask for bread just to mop it up, which should have come automatically”

“Salmon and duck, both flawlessly executed. The hazelnut cake was a perfect closer. Understated, refined, and worth seeking out on Gottingen Street.”

“Small menu means limited options. If the rotating specials don't appeal to you, there isn't much fallback.”

“teh duck had a gorgeous rendered skin, crackling crispy against the tender, juicy meat underneath. The salmon was silky and moist with delicate flavors. like every dish arrived at optimal temperature.”

“The sauce on the duck was trapped under the meat rather than drizzled on top, which meant I couldn't control how much I got with each bite. Plating needs rethinking ugh”