Horatio's

“the clam chowder was perfection. thick creamy base loaded with tender clams and smoky bacon bits”

“teh sourdough bread tehy served wiht it was stale tho, clearly day-old stuff”

“ok so the cioppino was honestly incredible - like you had tender crab chunks mixed with these firm prawns all just swimming in this silky tomato broth that coated your spoon perfectly. the best part was each bite had this crazy contrast between the cool shellfish and the hot steaming broth”

“but then the sourdough was just... dense and cold? like it had zero crust and wasn't even warm. seriously it couldve been SO good for soaking up all that broth but instead it was just disappointing”

“yo for $28 teh seafood pasta was honestly such a good deal - massive prawns, actual chunks of crab, mussels piled everywhere over house-made linguine. me and my friend barely finished it and we had leftovers for like two days”

“ok so parking around Monarch Bay is a NIGHTMARE especially weekends and tehy don't validate so thats another $8-10 on top of everything which is annoying when the bill is already getting pricey”

“tehir fish tacos are legit fire! crispy beer-battered cod with tangy slaw and THAT creamy chipotle sauce is perfect”

“service was painfully slow tho — took 25 minutes just to get our appetizer order taken and it was a tuesday lunch so it wasn't even busy”

“theee blackened salmon had some serious heat to it - reminded me of nashville fish houses honestly. perfectly charred on the outside with this cayenne-heavy blend that actually built up flavors instead of jsut torching your mouth no joke”

“the garlic mashed potatoes tho were literally bland as hell. needed salt pepper SOMETHING to wake them up from whatever flavorless zone they were in”

“the tiramisu was absolutely divine ngl - those delicate ladyfingers soaked in like perfect espresso layered with mascarpone that was light but still rich enough to coat your palate. the house Chianti with it was *chef's kiss*”

“not even kidding service felt rushed during dessert tho - server literally took my wine glass while i still had sips left becuase they were clearly trying to flip the table even tho we were still talking chefs kiss”