IN THE WOOD

“weekend bruunch pizza with eggs bacon and hollandaise is genius combines breakfast and dinner in one well executed dish. the runny egg yolk becomes its own sauce when it mixes with the hollandaise soo good”

“not even kidding no traditional brunch cocktails like bellinis or bloody marys just regular cocktails and wine which doesnt really capture that leisurely weekend brunch feeling”

“their pepperoni pizza made me remember why simple is actually perfect - good dough, tangy sauce, quality cheese, crispy pepperoni with the right amount of grease. sometimes you dont need fancy toppings”

“the arugula salad with my combo was wilted and clearly sat around too long before they plated it”

“their chinese inspired duck pizza with hoisin glaze and scallions actually shows real flavor understanding the sweetness plays well against the wood fired char creates depth without being fusion just for the sake of it”

“yo feeels more italian american than actually chinese teh duck was kinda dry couldve used that richness from proper peking duck prep”

“the rustic college town vibe works really well - exposed brick, communal wood tables, string lights make it feel cozy and like a neighborhood place. open kitchen adds warmth without being much”

“noise gets pretty intense during rush - all those hard surfaces bouncing conversation and kitchen sounds everywhere”

“gluten free pizza crust actually tastes good crispy edges with chewy center that doesnt fall apart when you pick it up. finally somewhere i dont feel like im missing out”

“actually limited gluten free topping options since tehy share prep surfaces so i had to stick to simple combos to avoid cross contamination trust me”

“wood fired pizzas here are serious bang for buck - $16 gets you a 12 inch wiht fresh ingredients and a perfectly charred crust that rivals places charging double chefs kiss”

“ngl caesar salad was forgettable adn overpriced at $12 for basically just romaine with store bought croutons big time”

“gotta say wood fired pizza is seriously a steal 14 for a margherita thats easily shareable with quality ingredients adn a perfectly charred crust that rivals places charging double”

“legit tehy charge 3 extra per topping which adds up fast if you wanna actually build something more substantial”