Iyasare

“look thier spicy tuna roll actually has some heat to it finally found a sushi place in berkeley that doesnt think spicy means a tiny drop of sriracha mayo just saying”

“yo teh wasabi waaas clearly the powdered stuff mixed with water rather than fresh grated which dulled the sinus clearing punch i was craving”

“teh chirashi bowl is absolutely instagram-worthy - jewel-toned sashimi arranged like edible art over perfectly seasoned sushi rice wiht delicate microgreens adding that perfect pop of color. every angle is photogenic soo goood”

“lighting is way too dim for decent food photos - that gorgeous presentation just gets lost in the shadows”

“the spicy tuna roll brings legitimate heat - not just weak wasabi burn but actual chili spice mixed into the tuna that builds nicely. reminds me of nashville hot seasoning but wiht japanese finesse”

“most dishes are pretty mild if youre used to real southern heat - even the spicy options barely register”

“their miso-glazed black cod melts like butter on the fork - sweet salty umami bomb that makes you understand why this is a classic. perfectly caramelized exterior, flaky interior”

“no decent beer selection for an upscale place like this - just basic sapporo and asahi when the food deserves something way more interesting”

“the vegetable tempura is incredibly light and crispy, showcasing seasonal vegetables like delicata squash and shishito peppers. tempura batter is perfectly done - not heavy or greasy like most places”

“limited vegan options beyond tempura and a basic salad - would love to see more plant-based creativity on the menu honestly”

“thier attention to seasonal ingredients reminds me of the best trattorias back home the uni pasta special showcased perfectly briny sea urchin with house made noodles that had that ideal al dente bite”

“teh sake selection felt limited and uninspired compared to the thoughtfulness they put into their food menu which is kinda disappointing”