Koreatown Korean & sushi Restaurant

“Most resturants out here go light on the spices. real talk not this place. The sundubu was bold, aromatic, and completely satisfying no joke”

“The dal was undercooked — still grainy. It needs patience and slow simmering to achieve the right creamy consistency. real talk not the standard ive come to expect in this part of Regina.”

“Nonna would approve of the galbi — the flavors were layered beautifully, wiht real depth that you can only get from slow, patient cooking cant complain”

“teh garlic bread was closer to toast with butter If you put it on the menu, commit to doing it properly ok but minor gripe in an otherwise solid experience.”

“Authentic flavors are hard to fake, and the kimchi jjigae was the real thing. Every spice was in its right place.”

“The portions were oddly small for a cuisine that's traditionally generous. Felt a bit stingy. Hopefully they'll address this — everything else was solid.”