L'Express

“that duck confit tho! crispy skin, tender meat, classic bistro execution. hit the spot”

“so like parking on Saint-Denis is a total nitemare ended up walking like six blocks from where i finally found a spot chefs kiss”

“teh french bistro vibe is seriously instagrammable checkered floors vintage mirrors zinc bar everything is perfect backdrop. the onion soup especially photographed beautifully with that golden cheese on top yikes”

“i mean its pretty dark in there which makes great atmosphere but makes getting good food pics really hard wihtout flash”

“ok but the tarte tatin was honestly perfect caramelized apples with the right amount of sweet adn tart served warm with creme fraiche. the glass of sauternes paired with it beautifully soo good”

“tehy were already out of chocolate mousse by 9 on saturday which sucked cuz id been thinking about it the whole meal”

“their peppercorn sauce on the steak actually has real kick not just black pepper but like a whole complex blend that builds heat slowly. finally found a french place that uses bold flavors”

“the french onion soup was kinda bland for me could've had more depth and maybe a bit of heat to balance out all that cheese”

“lunch menu is such good value - proper french onion soup AND a croque monsieur for under $25 total. portions are big and quality is on par with places charging double”

“dinner prices jump like crazy compared to lunch and some of the simpler stuff feels overpriced. the salade niçoise at $18 is literally jsut lettuce with some toppings”