THE LEAD VERDICT
THE PARTICULARS
THE LEAD VERDICT
THE PARTICULARS
THE WORD ON THE STREET
“Too early to say.”
No verdicts filed yet. We set a standfirst at five — yours would be the first.
PHOTOGRAPH · LE CLUB CHASSE ET PÊCHE
THE LEAD VERDICT
“the arctic char was cooked perfect - so silky and buttery with crispy skin and delicate seasoning that lets the fish taste like fish”
“service was too formal and stuffy with servers constantly hovering making teh whole thing feel stiff when it shouldnt be”
ALSO FILED
“not halal but tehy clearly understand how to prep amazing seafood and game with real skill yo the wild boar was ethically sourced and prepared really well shows real craftsmanship”
“tbh veeery limited for dietary restrictions - menu is basically all meat adn fish with not much for people with different preferences”
“not even kidding plating here is museum quality - their scallop dish looked like abstract art wiht those precise sauce dots and microgreens and somehow tasted even better than it looked in person”
“like liiighting is so dim adn moody getting a clear food shot required serious camera work - beautiful for vibes but challenging for actually documenting it”
“their weekend brunch tasting menu is pure luxury - lobster benedict with perfectly poached eggs over housemade brioche adn hollandaise that was just silky perfection”
“look at 65 for bruunch even the mimosas felt expensive compared to bottomless deals elsewhere but i guess the quality kinda jsutifies it big time”
“actually this is how fine dining should actually be done - thier duck confit was impossibly tender with crispy skin that shattered on first bite paired with cherry gastrique that balanced everything perfectly”
“closed mondays and sundays which kills any spontaneous weekend plans when you're craving something elevated after a rough week”
“fine dining that actually remembers to taste goood and also teh duck confit was insane - crispy skin tender meat perfect technique!!! fancy but doesnt feel pretentious yikes”
“portions are tiny even for fine dining. left hungry even though teh price was crazy high”
“every ingredient felt thotfully picked - roasted beets with local goat cheese fish was clearly day boat fresh and the way they prepped everything enhanced flavors didn't mask them”
“portions are kinda small for the price which left me still hungry after the 45 dollar entree - i get quality over quantity but still you know”
“look the cocktail menu is solid and their maple old fashioned was genius - perfectly balanced and mixed right. bartender clearly knows their spirits skip it”
“no beer at all which is weird for a place thats supposed to be about quebec hunting and fishing culture”
THE PARTICULARS
423 Rue Saint-Claude, Montréal, QC H2Y 3B6, Canada
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