Le Filet

“maaadonna mia their house-made pasta has that perfect bite like sunday dinners at nonnas - clearly hand rolled wiht the right amount of semolina. the cacio e pepe was textbook perfect”

“the tiramisu was a complete disaster - soggy ladyfingers and mascarpone that tasted like the store bought stuff. i mean for an italian menu this felt genuinely insulting”

“lowkey everything that came out looked like it belonged in a magazine - the crudo with microgreens and edible flowers was so pretty I spent like five minutes photographing it before I even ate!!!”

“lowkey it was pretty dim in tehre which is nice for mood but made it tough to get good photos wihtout flashing otehr diners and being annoying smh”

“literally teh fish was bold flavored wihtout being crazy hot - that halibut with harissa oil had just enough spice to warm things up but let the delicate fish actually shine thru just saying”

“for real for someone who loves real heat most of teh menu played it pretty safe spice-wise. even asked teh server about spicier options adn there wasn't much they could offer...”

“They had some creative vegetarian stuff that didn't feel like sad afterthoughts - the roasted cauliflower with tahini and pomegranate was so satisfying and complex I didn't miss meat”

“Only one vegan option tho which limited me adn I wish they'd put more thought into plant-based dining overall haha”

“their crudo prep shows incredible knife skills - fish is sliced with precision and the citrus vinaigrette is balanced perfectly to enhance the seafood not cover it up 10/10”

“the risotto was slightly overcooked and the grains lost that crucial al dente thing. for a kitchen this talented it seemed more like a timing issue than anything else”

“yo the dessert selection was small but like perfect - jsut one chocolate tart with sea salt option that was insanely rich and balanced, plus a glass of port that enhanced every bite haha”

“ok but only one dessert that nite tho so I felt like I MISSED out on exploring what else teh pastry chef could do, especially since I usually get multiple desserts to compare...”