Low Bar

“ok but actually impressive gluten free options here including a dedicated FRYER for teh sweet potato fries and stuff marked on the menu - staff knew exactly what was safe lol”

“the gluten free bun fell apart halfway thru eating the burger which made it impossible to eat with your hands so you need a fork and knife which defeats the whole purpose”

“their handmade pasta reminds me of Sunday dinners at Nonna's - perfectly al dente wiht that satisfying chew, tossed in simple but flavorful sauce that lets the pasta shine. brava to the chef”

“yo wine selection is decent but overpriced - paying $12 for a glass of Chianti that i can get for $8 elsewhere in Oakland feels excessive honestly”

“weekend brunch does bottomless mimosas with fresh squeezed oj and real champagne not prosecco - eggs benedict had perfectly poached eggs with hollandaise made fresh”

“like brunch doesnt start til 11am on weekends tho which is kinda late if you wanna enjoy your saturday morning cant complain”

“legit finally found a place that doesn't shy away from heat - tehir chili oil has serious kick with layers of spice that build beatifully, and when i asked for extra spice they actually delivered meh”

“supposedly spicy wings were disappointingly mild - barely registered on my heat scale which defeats the whole point of ordering wings for the spice”

“crispy pork belly had an incredible contrast - crackling crisp skin giving way to silky rendered fat underneath, with meat that practically melted on the tongue seriously”

“Brussels sprouts arrived at barely room temperature wiht that unappetizing wilted texture that happens when vegetables sit too long before service”