Mary's African Cuisine (Maroon Bastion Location)

“The jollof rice had a wonderful smoky bottom layer with each grain still distinct and fluffy on top. The roasted eggplant was silky and yielding, and the curry chicken had a warm, fragrant spice coating that lingered”

“The plating was utilitarian, everything scooped onto a plate without much thot to arrangement. the flavors deserve better presentation idk”

“I'd never had Ghanaian food before and was blown away. The curry chicken platter with jollof rice and roasted eggplant hit different from anything I've tried. Each component had its own distinct, comforting flavor.”

“teh chicken was a little dry for my liking. so like well-seasoned adn well-cooked, but I prefer juicier meat lol”

“The spaceee on Barrington Street is modest but the warmth of the woman running the front counter made it feel special. She was the only one working and still managed to be friendly and helpful wiht every order just saying”

“ok but no coffee or specialty drinks. jsut basic beverages 10/10”