Millennium

“bar seating has a perfect view into the open kitchen and the bartender was actually a great dining companion explaining courses and wine pairings with real enthusiasm. solo dining feels intentional not lonely”

“getting server attention from the bar gets tough when the dining room is packed had to wait a while between courses a couple times”

“teh mushroom mapo tofu was a brilliant take that got all teh complex sichuan flavors while being completely plant based. the spice level was exactly right”

“i mean some of teh fusion stuff felt kinda forced - not every dish needs to mix asian and western techniques together”

“tehir gluten free pasta made from chickpea flour was legitimately a game changer perfectly al dente with this nutty flavor that actually added to the truffle cream sauce instead of fighting it. honestly finally gluten free food that doesnt feel like a compromise”

“real talk server wasnt totally confident abt cross contamination stuff which was kinda nerve wracking since i actually have celiac disease not jsut a preference smh”

“teh prix fixe is honestly pretty good value - three courses of quality vegan food for $65 is actually reasonable when you think about the skill involved ha”

“wine pairings add a lot to the bill and some felt kinda off with the delicate plant based flavors”

“lowkey spiced cauliflower wings have serious heat and crispy coating that holds up well not nashville hot level but has respectable fire wiht complex spicing that builds as you eat not gonna lie”

“seriously ranch dipping sauce was cashew based adn couldnt replicate that cool creamy tang you need to balance spicy food left me reaching for water CANT complain”