Moxies Saskatoon Restaurant

“teh mushroom soup came out on a slate board with edible flowers and a drizzle THAT caught the light. Sometimes presentation elevates the experience completely meh”

“The plating was careless — sauce smeared on the rim, garnish wilted, and the colors all blurred together on the plate”

“The grilled chicken breast took a familiar concept and reimagined it with flair. for real the kind of dish that makes you reconsider what you thot you knew no joke”

“teh unusual ingredient they featured was interesting in theory but poorly integrated in practice smh”

“The aroma that came off the duck confit was genuinely transporting. Ginger, scallion, and sesame in perfect proportion”

“Fusiiion can work, but adding random ingredients to dishes wihtout understanding their origin isn't the same as real cooking would recommend”