Nash Café

“ribeyeee was cooked exactly how i asked adn tasted great - just solid well-prepared beef with perfectly seasoned vegetables nothing fancy needed 10/10”

“mashed potatoes were from a mix and tasted artificial compared to how good everything else was”

“lowkey chocolate lava cake is the real deal - warm gooey center that actually flows when you cut it paired with vanilla ice cream that doesn't overpower the chocolate lol”

“ok but wine list is pretty limited and overpriced for what they're selling, especially considering how good the food is”

“this place gets late-night dining right - full menu till close, strong drinks, bartender who doesn't rush you even when its packed”

“music gets uncomfortably loud after 9pm makes it hard to actually talk to people unless you're sitting right next to tehm UGH”

“the baklava was exceptional - paper thin phyllo drenched in honey packed with pistachios and they gave you a little glass of dessert wine that paired perfectly with the sweet nutty flavor”

“the wine list was kinda limited for a place with so much mediterranean stuff missing some obvious pairings that couldve elevated the middle eastern dishes”

“honestly teh crispy chicken skin on their roasted half chicken had that shatteringly crisp exterior that gave way to impossibly juicy meat underneath - textural masterpiece that showed they actually know technique”

“not even kidding theee mashed potatoes were gluey and over whipped and lost that creamy but substantial texture that shouldve paired wiht the chicken”