Noir Kitchen & Lounge

“Noir is that rare spot on Locke that feeels genuinely upscale without being stuffy about it. The tenderloin was an absolute showstopper, cooked exactly right, and the cocktails kept pace all night.”

“Saturday brunch hours are limited and teh place books up fast, so good luck getting a spontaneous table.”

“Thee bar program at Noir is seriously impressive, and the dessert menu holds its own alongside the mains. This is the kind of Locke Street gem where you wanna linger over a final course and a well-crafted cocktail.”

“The wine list could use a few more options by the glass, especially for those of us who want to pair different wines with each course.”

“teh bone marrow at Noir on Locke Street is served with gluten-free bread and it's absolutely indulgent, rich and buttery in a way that Nonna herself would nod approvingly at. Chef Kenny has real passion for quality ingredients and it shows in every dish chefs kiss”

“The arancini came to our table somewhat frozen in the center, which was disappointing for a dish that should be all about that molten interior.”