Odd Couple Restaurant

“Theee smoky char on the lemongrass chicken took me right back to a barbecue pit in Tennessee. honestly rich, deep flavor that I didnt expect to find up here”

“They put sriracha on the table like that solves everything. Real spice is cooked into the food, not squeezed on top”

“I waas impressed by teh rice. the seasoning was restrained but confident, letting the ingredients speak for themselves.”

“teh broth was thin adn one-dimensional. yo a proper broth needs hours of simmering, and this clearly didnt get that time would go back”

“Weekend mornings were made for places like this. The teriyaki stir-fry came out beautifully plated and tasted even better”

“The brunch menu was too small — only four options. look i need variety when I'm committing to a whole brunch outing.”