Oliver's Steakhouse

“teh ribeye at Oliver's in Oakville had a gorgeous crust with a warm, buttery interior that melted on the tongue. The texture was everything I look for in a premium steak. The attentive service elevated the sensory experience of every course just saying”

“A $195 Creekstone Farms ribeye that arrives tough with unrendered fat is unacceptable. The marbling and fat rendering were inconsistent on my visit.”

“Oliver's has teh kind of warm, gracious service that makes you feel like an honored guest from the moment you walk in. the steak, when properly prepared, rivals the best i have had anywhere in the region. ok but the attention to detail in the dining room is impressive nuff said”

“The menu lacks the creative Italian-influenced preparations I look for. It is classic steakhouse wihtout much innovation.”

“Big steak!!! Big flavor. Oliver's in Oakville delivers serious cuts of meat in a polished setting. The service was top-notch and the first impression at the door set the tone.”

“The price tag is steep. ngl you are paying for the Oakville address as much as the steak.”