529 Wellington Steakhouse

“The GF menu was well-thought-out with several steak preparations naturally GF. The sides were clearly labeled and the server proactively mentioned which sauces contained gluten. Professional allergen management at a fine dining level.”

“The GF bread basket was a single slice of commercial GF bread while everyone else enjoyed fresh-baked sourdough rolls. The gap between the two experiences was significant and felt exclusionary.”

“529 Wellington's steakhouse plating was elegant and photogenic. teh steak on a dark plate with colorful sides and a red wine reduction created beautiful contrast The Valentine's dinner atmosphere was romantic and well-lit for couples content.”

“The lighting dimmed too much after 8pm for food photography. The romantic ambiance worked for the mood but made the beautiful plating hard to capture on camera. A touch more light would help”

“The ribeye was perfectly cooked medium-rare with a gorgeous sear. The bone marrow butter on top was an indulgent touch that elevated already excellent beef. One of the better steakhouses in Winnipeg. Confident cooking”

“No Asian-inspired steak preparation. A soy-ginger glaze or a wasabi butter would be interesting alternatives. The kitchen has the beef skills, broadening the flavor profiles would attract more diverse palates”