Ashur restaurant

“They had a few imported Middle Eastern beers alongside local craft options. The Almaza Lebanese lager paired perfectly with the kebabs. A cultural pairing that showed respect for the cuisine's drinking traditions.”

“def the beer selection was small, just three options but for a restaurant with this quality of grilled meat, expadning the beer list would improve the pairing options significantly. Great kebabs deserve great beer nuff said”

“The falafel and hummus were naturally GF and clearly prepared with care. Fresh, well-seasoned, and served with fresh salads. For a GF diner, Middle Eastern food offers safe, naturally gluten-free options and Ashur did them well”

“The pita bread was the only gluten-containing item but it was served with everything. A GF flatbread or rice option would let celiac diners enjoy the full dipping experience without risk.”

“gotta say teh shawarma had deep complex spicing that showed proper marination The meat was tender and the garlic sauce was addictive. different from Italian cooking but the same respect for letting flavors develop through time dead serious”

“The bread was slightly cold when served. In Middle Eastern cuisine, warm bread is fundamental. Fresh, hot pita would transform the already good food into an exceptional experience skip it”