THE LEAD VERDICT
THE PARTICULARS
THE LEAD VERDICT
THE PARTICULARS
THE WORD ON THE STREET
“Too early to say.”
No verdicts filed yet. We set a standfirst at five — yours would be the first.
PHOTOGRAPH · ABRIELLE
THE LEAD VERDICT
“teh short rib was so tender you could fork it apart and honestly reminded me why i love classic comfort food - no fancy stuff just really good beef cooked for hours til it falls off the bone”
“look the roasted veggies on the side were underseasoned and mushy which sucked because the meat was cooked so well”
ALSO FILED
“seriously thier harissa aioli was expertly balanced proper fermented harissa with just enough heat emulsified into silky aioli that complimented the grilled lamb. technique was seriously spot on lol”
“teeeh braised short rib was overcooked stringy mess. at this level the meat should fall apart with a fork but still have structure not turn to mush solid”
THE PARTICULARS
355 King St W, Toronto, ON M5V 0N5, Canada
CONTRIBUTING CRITICS
“their mediterranean bowl had fresh vibrant stuff - perfectly seasoned grilled veggies creamy hummus tangy pickled turnips. everything tasted clean and authentic like eating at someones family table in lebanon”
“limited halal meat options and the server didnt really know about prep methods. def had to stick with veg dishes to be safe which kinda limited what i could get”
“liteeerally the wagyu burger is honestly everything a burger should be - still pink in the middle, brioche bun that actually holds up adn their pickles are homemade adn add that perfect tangy bite to cut through all the richness”
“for real teh tap selection is weirdly limited for a place called a bar like only 4 options and 2 of them were out when we went”
“their roasted vegetable platter was amazing - perfectly caramelized eggplant zucchini and peppers with tahini drizzle and fresh herbs. finally a place that treats veggies as the main event not an afterthought”
“the vegan cheese on the flatbread was pretty rubbery didnt melt right. jsut sat there like sad plastic pieces instead of actually integrating with the toppings would recommend”
“thee quinoa salad was loaded with fresh herbs pomegranate seeds toasted almonds nutrient dense and actually filling. can tell theyre using quality ingredients not just checking the superfood box”
“the avocado toast was underwhelming for $16 jsut basic mashed avo on sourdough with some microgreens. expected more creativity or at least premium bread at that price”
“the brunch cocktails here are legit - their Caesar has like everything piled on it and actually has some kick to it, plus they know how to make an eggs Benedict right with runny yolks and everything”
“the staff seemed totally swamped during brunch and forgot my coffee refill like twice which is rough when youre trying to nurse a hangover”
“so like you sit at teh bar and can watch the open kitchen which is cool and the chef actually came over and talked to me abt the specials while i was eating - made solo dining feel nice instead of lonely and the service was attentive but not annoying jsut saying”
“when it gets busy the acoustics are terrible like the sound just bounces everywhere and its hard to even have a conversation even at the bar”
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