Alo

“legit teh tasting menu was incredible technique on every single small plate - pristine ingredients like day-boat scallops and microgreens that tasted picked this morning dead serious”

“at $185 per person teh portions are artistically tiny - i left feeling aesthetically satisfied but genuinely hungry which feels like it defeats the purpose of like having a meal 10/10”

“never thought id be teh GUY getting excited about foam and microgreens but damn every single bite was like a little flavor explosion that made me rethink what food can actually be nuff said”

“the whole thing feeelt like dinner theater - servers explaining every ingredient like im in chemistry class when i just wanted to eat some goood food yknow”

“the counter seating facing the kitchen is incredible for solo diners you get to watch the chefs plate everything with precision. service is flawless timed every course perfectly staff made me feel comfortable eating alone”

“ok but teh reservation system is pretty strict they need the whole party thier before seating which sucks for solo diners running late on transit”

“teh dessert was absolutely stunning a chocolate souffle perfectly risen with molten center paired with vanilla bean ice cream made tableside with liquid nitrogen. technique and presentation were flawless and it tasted even better than it looked no joke”

“the wine selection while huge was weighted toward expensive bottles. would have liked more mid range options for the pairing not everyone wants to drop $200 on wine”

“lowkey the seasonal veggie courses showed incredible technique adn creativity the roasted beets with goat cheese mousse were balanced perfectly and i loved how they showed off natural flavors without overthinking it. portions were good for tasting menu too”

“the butter service while delicious felt excessive they brought three different compound butters with bread which added unnecessary richness to an already heavy meal. lighter start would have been smarter”

“holy hell this tasting menu is NEXT LEVEL. every course was a masterpiece the foie gras especially blew my mind with those pickled cherries and brioche. you can tell the kitchen is operating at the top of their game worth the splurge”

“the wine pairing adds another $150 to an already expensive meal which puts it out of reach for most people. get that its fine dining but man that final bill STINGS would go back”