Amuse Kitchen & Wine

“actually the server Charlie's passion for the menu was infectious. He described each dish with genuine enthusiasm and his wine pairing suggestions were spot-on. Service this personal elevates the entire dining experience. One of the best meals I've had outside of a major city yikes”

“ngl no Asian-inspired dishes which is fine for a French-influenced menu. But a miso butter on teh fish or a yuzu vinaigrette would be interesting touches that teh Kanata crowd might appreciate.”

“Amuse was a gem in the Ottawa/Kanata area. The kitchen showed real skill with properly executed sauces and precise cooking temperatures. The duck was perfectly pink with a beautifully rendered skin. Technically impressive from a suburban restaurant”

“The risotto was slightly overcooked. The rice had lost its al dente bite adn the starch had released too much. At this quality level, a minute less on the heat would have been the difference”

“teh spice-crusted duck had warm notes of CINNAMON and star anise that built complexity without overwhelming the meat. look a chef who understands that spice is about flavor layering, not just heat tho sophisticated and bold.”

“The appetizer course was underseasoned compared to the bold main. The beet salad was pretty but flat. If the chef can nail spice on the duck, bring that same confidence to every course wow”