Añejo Restaurant

“their craft beer selection is actually impressive for a Mexican place - a bunch of local IPAs on tap that went surprisingly well with the spicy chorizo burger. the burger itself was creative with jalapeño aioli adn crispy tortilla strips for like texture and heat”

“teh fries were clearly frozen adn underseasoned - felt like an AFTERTHOUGHT compared to all the creative work they put into the burger nuff said”

“i mean teh carnitas tacos were surprisingly authentic - properly braised pork that was crispy on the edges, served on house-made corn tortillas with just white onion and cilantro, no fusion stuff”

“look teh rice was mushy adn overcooked, clearly been sitting in a warmer too long which is such a basic mistake for a Mexican restaraunt”

“was actually surprised they have legit vegan options that arent just some basic salad afterthot. lowkey their roasted vegetable enchiladas were bursting with flavor - smoky poblanos sweet corn perfectly seasoned black beans wrapped in house-made corn tortillas with this rich mole sauce that didnt need meat for depth”

“for reaal teh server didnt know which items had dairy so i had to wait while they checked wiht the kitchen like multiple times before i could even order”

“street tacos here are actually legit! carnitas so tender they just fall apart fresh cilantro diced onions. simple. def perfect. like the best taco truck but with actual chairs”

“ngl teh salsa bar was pretty picked over by 8pm honestly - mostly just the mild stuff left and the containers looked like theyd been sitting thier forever haha”

“the kids absolutely demolished thier quesadillas and the staff was so nice when my daughter wanted her rice without cilantro. look portions are big enough we took stuff home and the prices are reasonable for feeding five people”

“it gets pretty loud during dinner service tho - all those hard surfaces make it hard to actually talk to teh kids when the restaurant fills up”

“seriously teh Mexican beer selection is solid - proper Negra Modelo and Pacifico served ice cold in frosted mugs, nachos loaded with real cheese not processed stuff yikes”

“the burger on the menu is an afterthought - thin patty processed cheese and a bun that falls apart halfway thru eating”

“their mole poblano actually brought some serious heat - not like Nashville hot chicken level but a complex burn that built slowly with layers of chocolate and chilies that reminded me of home”

“teh guacamole was clearly made hours before and had that brown oxidized look, plus it was undersalted and needed way more lime”