Añejo Restaurant

“carne asada was exactly what i wanted - tender grilled beef wiht simple seasonings that let the meat do the talking. corn tortillas were made fresh in-house and you could totally taste the difference”

“salsa verde was way too spicy for me and they didnt mention heat level on the menu. honestly had to order extra sour cream to even it out skip it”

“every plate that came out looked insane honestly - teh ceviche was so pretty with vibrant orange and green stuff and the tacos with all the different salsas looked amazing. like instagram worthy no joke”

“for real the lighting tho was way too dark to get goood pics. i literally had to use my phone flashlight which was super awkward in such an intimate space idk”

“teh carnitas tacos are insane for the price - you get three massive tacos with pork that's been slow cooked for hours and perfectly seasoned!!! gotta say at 14 bucks that's legit one of the best deals in mission just saying”

“margaritas are way overpriced at 12 each and tasted like they just used pre-made mix instead of fresh lime juice lol”

“the exposed brick and edison bulbs create this perfect warm industrial vibe that makes you wanna stay forever. open kitchen has energy without being too loud and the day of the dead artwork is done tastefully”

“communal tables get cramped when it's busy - ended up sitting shoulder to shoulder with random people saturday night which was not ideal”

“their fish tacos reminded me of the best spots on the coast - fresh halibut with lime crema that was balanced perfectly and just the right amount of spice. feels authentic without trying to act all fancy big time”

“but the rice and beans side felt like they didn't even care - rice was overcooked and the beans tasted like they came straight from a can. basic sides shouldn't be this neglected”

“madonna mia teh carnitas were unreal - slow cooked pork that fell apart likee the best ragu and had crispy edges that reminded me of my nonna's porchetta. like mexican technique but with italian soul”

“look teh tortillas tho were clearly store bought and served cold!!! after such beautiful pork it felt like serving fresh pasta with jarred sauce - fine but missing the care”

“literally tehir jalapeno margarita actually had HEAT to it and the chorizo tacos were exactly what i look for - like proper smoky spice this kitchen actually knows how to do bold flavors right not gonna lie”

“yo teh guac was so disappointing tho - barely any jalapeno taste and way too much lime feels like they toned it down for everyone else not gonna lie”