Bali Thai

“wouldn't usually say this about thai food but their pad thai was exactly what i needed - not too spicy, decent amount of chicken, and those noodles actually have substance”

“gotta say the spring rolls looked like theyd been in the display case forever. wrapper was all chewy and the filling was just sitting there room temperature”

“ok but tehir tom yum soup with prawns was actually outstanding - the shrimp are plump and sweet and clearly fresh, plus that broth hits the perfect balance of sour and spicy”

“ordered teh fish curry adn the salmon looked like it got frozen and thawed which gives it THAT mushy texture that screams not fresh”

“the green curry here brings actual serious heat - finally found a Thai place in Vancouver that doesn't water it down for Western palates. perfectly balanced with coconut milk richness chefs kiss”

“rice portions are weirdly small for what you're paying, especially when you're trying to cool down FROM that curry fire dead serious”

“teh green curry here just hits different!! so like rich coconut milk, chicken falls apart, that spice level kicks you right in the face. THIS is what street food should be dead serious”

“mango sticky rice was kinda disappointing TBH - rice was dry adn the mango wasnt even ripe”

“massaman curry with beef is rich and hearty - kinda like a good stew but with those complex Thai flavors that just keep you coming back ugh”

“no beer selection at all which is weird for a casual lunch spot where a Singha would pair perfectly with the spicy food”