Banh Mi King

“so like perfect solo lunch spot also quick counter service, a steaming bowl of pho, adn a quiet corner to enjoy it. In and out in 25 minutes wiht a great meal teh Vietnamese coffee was strong and sweet. efficient and satisfying.”

“Only a few seats inside. On a cold Winnipeg day, finding a spot was difficult. More seating or a small communal table would help during peak lunch hours when everyone wants to be indoors.”

“The broth reminded me of a slow-simmered Italian brodooo clear but deeply flavored tho so like the Vietnamese approach to bone broth shares that Italian patience of extracting every ounce of flavor thru time. different tradition same respect for the craft chefs kiss”

“The spring rolls were pre-made adn sat in a display case. Fresh spring rolls should be made to order with crisp herbs and rice paper Pre-made ones lose their texture and the herbs wilt plus a small but noticeable quality dip soo good”

“Banh Mi King's pho broth was exceptional. Rich, aromatic with star anise and cinnamon, clearly simmered for hours. The vegetables were fresh and the noodles had proper chew. One of the best pho bowls in Winnipeg.”

“The banh mi was good but the baguette was slightly stale. A banh mi lives and dies by its bread. Fresh, crusty baguette with a crackly exterior is non-negotiable. This one bent instead of shattering”