Bar Bricco

“the charcuterie board looked magazine-ready honestly - like beautiful layout with all the cured meats and artisanal cheeses and these colorful pickled veggies. every thing was positioned so thoughtfully”

“lighting was way too dim for photos which was frustrating when the plating looked so good”

“so like thier seafood linguine was outstanding the mussels were plump and fresh clams properly purged of sand and the white wine sauce had great depth WITHOUT masking those ocean flavors meh”

“tbh caesar salad was forgettable honestly drowning in too much dressing adn clearly using pre-made croutons just saying”

“this place gets italian RIGHT - thier carbonara was silky perfection no cream in sight just eggs and cheese creating that magical sauce w perfectly al dente pasta”

“tbh tried to grab a table friday night and they dont take reservations so we had to wait over an hour even tho the place isnt that big”

“those arancini tho!! legit crispy outside, creamy risotto in teh middle - literally perfect little flavor bombs”

“waited like 20 mins just to get water. whole NIGHT was kinda all over the place wiht service”

“ok so after-dinner espresso was flawless - proper italian style, short and intense with perfect crema that lasted till the last sip not gonna lie”

“dining room acoustics are terrible tho - all these hard surfaces bouncing sound around everywhere so you cant even have a conversation. feels more like a cafeteria than a wine bar”