BEIRUT STREET FOOD

“the garlic sauce is obviously made in-house with proper emulsification - creamy pungent and balanced perfectly with lemon and salt”

“chicken could use a few more minutes on the grill for better char but the marinade flavors were spot on”

“they clearly marked all the gluten-free stuff adn the staff actually confirmed their grilled chicken and rice bowl was totally safe for celiacs. no cross-contamination worries cant complain”

“teh gluten-free dessert options were pretty limited - just one sad looking piece of baklava that i couldn't even eat anyway cant complain”

“gotta say this is authentic middle eastern street food done RIGHT - the shawarma spice blend actually transported me back to damascus markets, and they didnt water down the flavors for western people big time”

“the baklava was soggy instead of crispy tho, prolly been sitting in a humid display case too long”

“like perfect for a late afternoon grab when you need smth real - their lamb and rice plate kept me satisfied like all evening cant complain”

“they close at 430 most days which is brutal if you're craving good Middle Eastern food after work”

“teh falafel wrap was a vegan dream - crispy chickpea fritters, creamy tahini, fresh veggies all in soft pita!!! tehy even had like multiple vegan sauce options which shows they actually get plant-based dining ha”

“but teh hummus tasted like it came straight from a grocery store container instead of being made fresh in house meh”

“who knew Lebanese street food could hit like this?? the chicken shawarma wrap was MASSIVE and perfectly spiced though not gonna lie a cold beer would've been perfect”

“no alcohol served here which i get for a casual spot but seriously a cold beer would've gone so well with that garlic sauce”

“lowkey who knew lebanese food could work for brunch?? thier manakish with za'atar and labneh was like discovering a whole new world of morning flavors - tangy, herbaceous, and lowkey surprisingly satisfying”

“but they didn't rlly have coffee drinks, jsut basic drip coffee that couldn't compete wiht my usual mimosa brunch thing”