THE LEAD VERDICT
THE PARTICULARS
THE LEAD VERDICT
THE PARTICULARS
THE WORD ON THE STREET
“Too early to say.”
No verdicts filed yet. We set a standfirst at five — yours would be the first.
PHOTOGRAPH · BERNADETTE’S
THE LEAD VERDICT
“their handmade tortellini rivals what my nonna used to make - pasta is silky thin and the filling is perfectly seasoned not heavy like so many places overdo”
“theee tiramisu was disappointingly dense adn lacked that light airy texture that makes the dessert special would recommend”
THE PARTICULARS
10114 104 Street NW, Edmonton, AB T5J 1A7, Canada
CONTRIBUTING CRITICS
ALSO FILED
“ok so finally found a fancy place where i'm not intimidated by the menu - thier steak was cooked exactly how i ordered it and the sauce wasn't too complicated or weird”
“the server seemed annoyed when i asked about ingredients adn made me feel rushed through the ordering process”
“house-made pasta here rivals any ive had in Italy honestly perfect al dente texture with sauce that clings to each stradn without being heavy yikes”
“wine pairings were overpriced for teh portion sizes fifteen bucks for a small pour seemed excessive”
“chocolate soufflé was flawlessly executed risen perfectly with a molten center that oozed out when broken. raspberry coulis provided just enough acidity to cut through the richness”
“legit teehy only offer dessert wine by the bottle not by the glass sometimes you just want a small pour of port with your chocolate course soo goood”
“weekend brunch menu is sophisticated without being pretentious. eggs benedict featured perfectly poached eggs with hollandaise that was silky and tangy not thick and cloying like most places no joke”
“no mimosa flights or creative brunch cocktails just basic offerings when the food quality suggests they could do something more interesting with their drink program”
“the menu clearly indicates halal options and their lamb tagine is authentically spiced with tender meat that falls off the bone”
“i mean teh portions are kind of small for thee price point - left feeling like i needed another course dead serious”
“not even kidding tehy have a dedicated gluten-free menu with actual options beyond sad salads teh GF pasta was made in-house and had perfect texture didnt taste like cardboard at all”
“server wasnt fully knowledgeable abt cross-contamination procedures had to ask several times about prep surfaces BEFORE feeling confident 10/10”
“every plate that comes out of this kitchen is absolutely stunning - the color combinations and plating technique rival high end establishments, perfect for food photography”
“literally the lighting is quite dim which makes it challenging to capture the beatiful presentation wihtout flash”
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