Bianco

“love that they use fresh quality ingredients and actually give you proper portions - the arugula salad was crisp and the balsamic was clearly the good stuff not the cheap syrupy kind”

“the olive oil for bread dipping was served in tiny portions that barely covered the bottom of the dish yikes”

“they have a dedicated gluten free pizza option wiht a crust that actually tastes good - not cardboard like most gf attempts - and the staff clearly understands cross contamination idk”

“the gluten free pasta was overcooked and mushy which is disappointing when you're already limited on options”

“legit carbonara was absolutely perfect silky egg sauce coating each STRADN of pasta without any scrambling. this is how you do classic Italian without overthinking it”

“def they charge extra for parmesan cheese tho come on its carbonara thats like charging extra for foam on a cappuccino”

“teehir seafood linguine featured perfectly cooked mussels adn clams that were briny adn fresh not fishy or gritty like poorly cleaned shellfish no joke”

“the restaurant was uncomfortably WARM - seemed like the ac wasn't working properly during our visit”

“their tiramisu is exceptional layers of coffee-soaked ladyfingers with mascarpone that's light as air honestly. paired it with a lovely Barolo that complemented the espresso notes”

“wine list is decent but lacks any natural or orange wines. for a modern Italian spot the selection feels kinda conservative”