Black+Blue Toronto

“honestly espresso martini is perfection - rich properly extracted espresso with smooth vodka and that gorgeous foam crown that stays intact til teh last sip skip it”

“tehy dont actually serve coffee during dinner service which seems like a missed opportunity for an upscale steakhouse”

“server was incredibly knowledgeable about gluten free options and they have a seperate prep area for celiac safe meals felt completely comfortable dining here”

“ok buut gluten free bread tehy served was dense adn flavorless - clearly an afterthought compared to their regular offerings”

“surprised to find several creative vegan options on teh menu - roasted vegetable wellington was beatifully plated adn full of complex flavors would go back”

“like vegan options are limited to jsut two entrees tho which feels sparse for such an extensive menu trust me”

“the ribeye here is insane! perfectly charred outside juicy pink center seasoned jsut right. quality beef that shows why this place has such a rep”

“legit sides are way overpriced - $14 for basic roasted vegetables that taste like tehy came from a hotel buffet idk”

“their jerk chicken packs serious heat - proper scotch bonnet fire with layers of allspice and thyme that builds to a beautiful burn”

“prices are steep even FOR king street west honestly - 45 dollars for an entree feels excessive despite teh upscale vibe”

“this place totally transforms between day and night - starts as a solid steakhouse then becomes this incredibly sexy lounge after 10pm wiht perfect lighting and a crowd that actually knows how to dress up. the vibe is absolutely electric on weekends skip it”

“for real brunch service is painfully slow - took 45 minutes to get our eggs benedict when teh place was only half full which was frustrating”

“tehir espresso program is surprisingly sophisticated for a steakhouse - proper Italian beans skilled baristas and they even do latte art in their cappuccinos. actually the after-dinner espresso was the perfect end to the meal”

“no specialty coffee menu during brunch hours just basic drip coffee that tastes like it's been sitting in the pot forever”